Dessert Innovations® is an all-in-one bakery. We bake, slice, decorate and manufacture delectable treats. We are a major co-packer with over twenty years of serving the grocery industry in the Southeast as well as food clubs, food service and large industrial users.

Proudly, our managing partner, Rolf Schittli, was trained in Switzerland in fine baking, candy confection and pastry production. He served as the Executive Pastry Chef on the Cunard Cruise Line and several four star hotels, including the Ritz-Carlton. His food scientist and confectioner skills translate to our healthy, innovative dessert products and fine classic truffles. His developments defied the customer’s perception that whole wheat products are not palatable. Thanks to his innovation, it’s easy to say desserts are our specialty.


As Monchelle Lamoure in 1985 we manufactured the finest Swiss truffles and confections. Growing into industry leaders, we sought to broaden our brand. In 1991, we reinvented ourselves as Classic Confections maintaining the same great taste with an even larger vision.

Classic Confection favorites included molded shell chocolates. Universally, chefs were filling our soothing chocolates with smooth mousse, creamy ice cream, and flavorful sauces. This delightful dessert was the inspiration for Dessert Innovations in 1993. Now full-scale bakers and co-packers we desired a line of healthy, yummy desserts for all to enjoy. With a seamless introduction of our new line of smart snacks, Cool Desserts, in the Georgia School System, our outreach catapulted from the Southeast to the West Coast.


Dessert innovations is a proud partner and supporter of Blessings in a Backpack. A surprising number of children in the Atlanta area go without food after school hours. To aid in the fight against hunger, we donate treats to assist Blessings in a Backpack in building dependable communities for elementary school children.






Here at Dessert Innovations we take a lot of pride in our decadent snacks. We are always looking for talented, motivated individuals to contribute to our evolving story and create savory outcomes for our valued customers. This is your chance to take make an impact and be part of something exceptional.